Our Cherry Ripe cupcake really tastes like a cake version of the chocolate (only better of course!). Coconut buttercake is filled with a mix of morello and glace cherries, kirsch and a little cream and then topped with a really rich 70% Lindt buttercream and a maraschino cherry. Here you can see the before shot, and then a slightly less appealing image of the same cake after it has been half devoured!
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