As a relative newbie to Flickr (well less than one month anyway), we were delighted when one of our favourite blogs Cupcakes Take The Cake picked up this image for a short snippet. This lemon yoghurt cake is very moist with a tender crumb. Thick Greek yoghurt replaces the usual milk and the result is a lovely, dense cake with plenty of flavour and moisture.
Saturday, July 26, 2008
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